Our Services

Supporting food technology education, research, and industry partnerships.

Laboratory technician analyzing food samples using advanced analytical chemistry equipment.
Laboratory technician analyzing food samples using advanced analytical chemistry equipment.
Fresh spices and kratom leaves displayed on a wooden table, highlighting plantation products.
Fresh spices and kratom leaves displayed on a wooden table, highlighting plantation products.
Research

In-depth studies on food preservation and plantation product processing.

Student

Access course materials, resources, and enrollment support.

Location Details

Find us at the Faculty of Agricultural Technology, University campus, where research meets real-world food innovation.

Address

Jl. Raya Darmaga No. 123

Hours

Mon-Fri 8am-4pm

FAQs

What courses are offered?

We offer courses in food processing, preservation, and analytical chemistry.

How to access student resources?

Student resources and course materials are available through the student portal.

Can I collaborate on research?

Yes, industry and academic collaborations are welcome, especially in plantation product processing.

What lab services are provided?

We offer testing and analysis for food and agricultural commodities.

Is there a focus on Indonesian agriculture?

Yes, our work emphasizes Indonesian plantation products and food technology.