Kratom Processing
Innovations in drying and extraction methods.
Spice Preservation
Developing natural preservatives to extend shelf life of Indonesian spices while maintaining aroma and flavor integrity.
Food Safety
Researching analytical chemistry techniques to detect contaminants in plantation products, ensuring consumer safety and compliance.
Food science.
The detailed course materials made complex food technology topics much easier to grasp.
Sari D.
Access to plantation product research helped me apply theory directly to local agricultural challenges.
Budi W.
